Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken and Pork Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Pork Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and pork soup using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork Soup:
- Make ready Vegetables and Rice
- Prepare 3/4 pound Rutabagas
- Take 12 ounces frozen spinach
- Prepare 1 cup pole beans or Italian cut green beans
- Make ready 1 cup shredded carrots
- Prepare 1 cup chopped celery
- Prepare 1 cup diced onion
- Take 8 ounce lupini beans
- Take 1 cup water to be add with broth
- Prepare 1 cup yellow rice
- Take 1-1/2 cup diced potatoes
- Get Meat
- Get 3 pound chicken thighs skin-on, bone-in
- Make ready 2/3 pound center cut thinly sliced porkchops
- Get 1 pound smoked sausage
- Take 1-3/4 pound chicken feet for making broth
- Make ready 2 quarts chicken broth
- Take Spices
- Make ready 3 cloves garlic sliced
- Take 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Make ready 1/2 teaspoon salt (pork)
- Make ready 1/2 teaspoon ground white pepper (pork)
- Make ready 1 teaspoon ground paprika (pork)
Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty. This step will help ensure you get a clear stock. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Instructions to make Chicken and Pork Soup:
- Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
- Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
- Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
- Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
- Take the pork and stack up and slice into strip and season. Add to the vegetables.
- Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
- Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
- Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!
Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf. I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick. I'm adding a mix of pork bones and chicken feet into the soup.
So that is going to wrap it up with this exceptional food chicken and pork soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
