Chinese style chicken noodle soup
Chinese style chicken noodle soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese style chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay. Chinese Noodle Soup There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup.

Chinese style chicken noodle soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese style chicken noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese style chicken noodle soup:
  1. Prepare 1 Tbs vegetable oil
  2. Get 2 garlic cloves
  3. Make ready 2 birdseye chilies
  4. Take 1 stem lemon grass
  5. Get 1 l chicken stock (I used homemade)
  6. Take 2 chicken breast fillets
  7. Take 400 g soba noodles
  8. Get 80 ml fresh lime juice
  9. Take 20 ml fish sauce
  10. Get 2 baby bak choy
  11. Take 1 cup spring onions
  12. Prepare 1 corn on the cob
  13. Prepare 10 ml light soy sauce

Slowly pour the egg into the broth, stirring all the time. Add the green parts of the spring onions and stir through. In a large pot, heat the oil over medium-high. Add the broth, soy sauce and vinegar.

Steps to make Chinese style chicken noodle soup:
  1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
  2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
  3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
  4. Take off the heat. Add the lime juice and the remainder of the spring onions
  5. Enjoy!

In a large pot, heat the oil over medium-high. Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed.

So that is going to wrap this up for this exceptional food chinese style chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!