Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken with tomato and onion sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Steamed Chicken with Tomato and Onion Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Chicken with Tomato and Onion Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken with tomato and onion sauce using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken with Tomato and Onion Sauce:
- Get Steamed chicken
- Prepare thighs Chicken thighs
- Get Salt and pepper A
- Get (Shio-Koji [salt-fermented rice malt] is also ok)
- Prepare For the dressing:
- Get Onion (today I'm using sweet onion)
- Take Tomatoes
- Get leaves Shiso leaves
- Take Garlic
- Prepare Soup stock cubes
- Prepare ※Olive oil
- Get ※Sugar
- Prepare Salt and pepper B
Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag.
Steps to make Steamed Chicken with Tomato and Onion Sauce:
- Rub the salt and pepper A into the chicken thigh and place in a zipper bag. Place in the refrigerator for about 30 minutes-1 hour. It is also all right to use shio-koji here instead.
- Make the dressing while the meat in Step 1 is marinating.
- Finely dice the onion. Soak in water and rinse, changing the water 5 or 6 times, to get rid of the spiciness.
- When the white onion has turned a little transparent, try a little bit and see if the spiciness has gone. If it has, it is OK. This is easy if you use a sieve placed in a bowl filled with water.
- Slice the tomato in half horizontally. Remove the leaves and seeds, and finely dice (it's OK to leave the skin on).
- Also finely dice the garlic and shiso leaves (if you prefer it spicy, add more garlic and grate).
- Grate the stock cubes into a powder.
- Put the ingredients from Steps 3-7, and ※ ingredients into a bowl and mix. The dressing is done.
- Next we will make the steamed chicken.
- Steam the chicken from Step 1 in a microwave steamer or regular steamer. It will take around 20 minutes to cook.
- You can tell if it is cooked by pressing the surface - if it is hard it is done - but you can be sure by cutting the chicken in half. You will slice it later anyway. If there are any raw areas, steam it again.
- When it is cooked, soak in ice-cold water for about 3 minutes. Remove the excess water and slice. Top with plenty of dressing from step 8 and the dish is complete.
Steamed Chicken with Tomato and Onion Sauce instructions. Rub the salt and pepper A into the chicken thigh and place in a zipper bag. It is also all right to use shio-koji here instead. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.
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