Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mango soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Mango Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Mango Soup is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken mango soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Mango Soup:
- Get 1 juicy mango- chopped
- Get 2-4 chicken thighs- diced
- Get 1 brown onion- diced
- Get 1 red pepper- diced
- Get Juice of 1 lemon
- Take 1-2 pints chicken stock
- Get 1 cup cooked white rice
- Get 3-4 dried curry leaves
- Get sprinkle dried mint
- Take 1 tsp hot chilli powder
- Prepare salt & pepper
- Prepare oil for cooking
Sprinkle with curry powder, stir to coat and pour in the broth. Add the chicken and cook just until heated through, season with salt and pepper. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic.
Instructions to make Chicken Mango Soup:
- In a large pan, heat some oil and brown the onion.
- Add the chicken thighs and brown.
- Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
- Add the chciekn stock and curry leaves. and bubble away for mins.
- Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
- Taste and season with sdalt pepper and lemon juice.
- Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.
Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Slices of flour-dusted chicken are pan-fried then simmered in a tangy mango sauce. Fresh, ripe mango works best in this recipe since it adds the best flavor and color. The taste is well worth the effort.
So that’s going to wrap it up for this exceptional food chicken mango soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
