Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Noodle Casserole is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken noodle casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Casserole:
- Prepare 2 can Cream of Chicken herb
- Get 2 can Cream of mushroom
- Get 1 Cooked chicken- shredded or diced
- Prepare 1 bag egg noodles
- Make ready 1 Onion diced small
- Make ready 1/2 box Cream cheese
- Get 1/2 cup Sour cream
- Make ready 1 1/2 tbsp Milk
- Prepare as needed butter
- Make ready as needed Shredded cheese
- Make ready 1 tbsp Hidden Valley dressing Ranch dry powder seasoning-optional
- Make ready 1 tbsp dry Italian dressing envelope pkg seasoning-optional
- Take 1 large Chicken broth- to boil noodles in with water & save a few tsp's to put with soup mixture
- Prepare 1 can Small can cream of celery
Mix with a spoon until everything is coated. Next, pour the mixture into the casserole dish, over the noodles. Using the back of your spoon, spread everything out so it's level in the pan. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
Instructions to make Chicken Noodle Casserole:
- Preheat oven to 350. And then Boil noodles in chicken broth, and seasonings.
- In a separate pot, add cream cheese, once it's melted..add butter, milk/heavy cream, onion, soups, seasonings. I also added a few tsp's of chicken broth to this also.
- Once it's all heated up, add the shredded or diced chicken and sour cream. Mix it all up.
- Spray baking pan with Pam, and layer noodles and pour soup mixture over it, and then sprinkle with cheeses on top. Also, you could just mix the cooked noodles with the soup mixture and pour in dish. Whichever you prefer. And sprinkle cheeses.
- Bake at 350 for about 35-45 min
Using the back of your spoon, spread everything out so it's level in the pan. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Melt butter in a microwave-safe dish in the microwave (or on the stove if you prefer). Stir breadcrumbs into the melted butter. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.
So that is going to wrap it up for this special food chicken noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!