Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb's tongues meat fatteh is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb's tongues meat fatteh is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl. Allow to cool for a few moments. Grass fed lamb tongue is lean, meaty, tender and versatile.
To get started with this recipe, we must prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb's tongues meat fatteh:
- Make ready for lamb's tongue preparation
- Prepare lamb's/sheep's tongues meat
- Prepare spices:Onions
- Take stick Cinnamon
- Take Nutmeg seed
- Prepare 2 bay leaves
- Get 2 cardamoms seed
- Prepare salt and vinegar for tongue's meat strelization
- Prepare boiled water as desired
- Make ready wash tongue's meat very well, drizzle with salt and vinegar
- Take in a pot, boil the tongue's meat
- Make ready add all spices mentioned above till well done
- Prepare cubes peel and cut into
- Make ready drain and put aside the bouillon then add the chopped meat
- Get add the salt and spices as desired
- Get Ingredients for Fatteh preparation
- Prepare 1 cup rice cooked in bouillon
- Make ready 1 cup bouillon (more or less as desired)
- Make ready 3 loaves lebanese/arabic bread (more or less depends on loaf
- Take 1/2 teaspoon salt (more or less as desired)
- Prepare 2 spoons margarine or butter as desired
- Make ready 1 kg yogurt
- Prepare 2 smashed garlic gloves
- Get 1/2 teaspoon salt (more or less as desired)
- Prepare For garnish:
- Prepare 100 g fried nuts in margarine or oil as desired
Add onions, salt and pepper to taste and bring to a slow boil. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked.
Instructions to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat's juices impart to the dough as the fatayar bakes. The metaphor is just too delicious to ignore: the raw and the cooked. Dad's family puts it all out there, the love and the crazy both. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.
So that is going to wrap it up for this exceptional food lamb's tongues meat fatteh recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
