Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Stuffed Pepper Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Pepper Soup - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Take olive oil
  2. Take ground beef (or ground turkey)
  3. Prepare yellow onion, diced
  4. Prepare large bell peppers, diced
  5. Take garlic, minced
  6. Make ready unsalted crushed tomatoes
  7. Take fire roasted diced tomatoes
  8. Prepare unsalted tomato sauce
  9. Make ready unsalted chicken or beef broth
  10. Get each Italian seasoning, brown sugar, Worcestershire sauce
  11. Make ready salt
  12. Make ready each pepper, smoked paprika, dried basil
  13. Take Cooked rice, for serving (or different grain of your choosing)

Ingredients in Stuffed Bell Pepper Soup Brown the burger in a pan, drain completely. Chop onions, red and green peppers. Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE.

Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

Add cooked and drained beef to the bottom of the crockpot. Add everything to the slow cooker EXCEPT THE RICE. Place the lid on the slow cooker. When the cooking time is done add the uncooked minute rice. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth.

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