Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hungarian cabbage roll soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hungarian Cabbage Roll Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Hungarian Cabbage Roll Soup step by step. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge.

To begin with this recipe, we have to prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Take 1 lb ground beef
  3. Get 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Prepare 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Take 1 tsp black pepper
  8. Take 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Take 28 oz can diced tomatoes
  12. Make ready 10 oz can condensed tomato soup
  13. Take 1 1/2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Make ready 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Take Parsley

Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds!

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe.

So that’s going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!