Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Had a taste for pasta so this is my cajun spin on it. Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Prepare of Angel hair pasta. Bring a large pot of salted water to a boil. Add pasta and cook until al-dente.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Make ready Angel hair pasta
  2. Prepare 1/2 lb shrimp
  3. Take 1/2 lb beef smoked sausage
  4. Make ready Sauce ingredients:
  5. Take Grated parmesan cheese
  6. Get 1/4 cup cream cheese
  7. Take 2 tbsp unsalted butter
  8. Get 1/2 cup heavy cream
  9. Take 1 cup chicken broth
  10. Prepare 1 tbsp corn starch
  11. Get 1 tsp sea salt
  12. Make ready 1/2 tbsp Cajun seasoning
  13. Make ready 1 tsp coarse black pepper
  14. Get 1 tbsp smoked paprika
  15. Make ready 1 Tomato chopped
  16. Take 1 half an onion chopped
  17. Make ready Half red pepper chopped
  18. Take 2 green onion bulbs
  19. Take 2 cloves garlic
  20. Get 1 bag spinach
  21. Make ready squeeze Fresh lemon for

For a spicy kick, add crushed red pepper flakes to the sauce. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two.

Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! šŸ¤—

Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Bring large pot of water to boil for pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Bring a large pot of salted water to a boil.

So that is going to wrap it up for this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!