Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lamb biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Get 1 kg lamb stewing meat
- Prepare 1/2 cup plain yoghurt
- Get 3 crushed garlic cloves
- Get 2 tsp ginger paste
- Get 2 long green chillies, finely chopped
- Take 1 tsp garam masala
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp ground cardamon
- Get 2 cups Basmati rice cooked
- Get 2 onion, finely chopped
- Get 1 cinnamon stick crushed
- Prepare 2 tsps lemon juice
- Prepare 1 tsp dried coriander
- Get To taste salt
- Prepare 1/3 cup milk
- Make ready 2 tbs margarine
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Serve with cooling cucumber raita on the side. I had a very biryani week. This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal. I am always looking for recipes for leftover lamb and this one is definitely one of my favorites. It does take some time to put all the different elements together but it is well worth the effort.
So that’s going to wrap this up for this special food lamb biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
