Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Prepare 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Make ready 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Take ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.
So that is going to wrap this up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
