Hot N Sour Soup
Hot N Sour Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot n sour soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Hot N Sour Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hot N Sour Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot N Sour Soup:
  1. Take Meat and Vegetables
  2. Make ready cooking oil (not olive oil)
  3. Prepare Chicken or pork, thinly sliced (cooked or raw, optional)
  4. Take chopped mushroom, fresh
  5. Make ready carrot, julienned or sliced thin
  6. Get shredded cabbage (optional)
  7. Take soy sauce
  8. Make ready Thai pepper, whole or chopped (optional)
  9. Get or
  10. Prepare red pepper flakes
  11. Prepare Broth
  12. Get chicken stock or broth
  13. Take soy sauce
  14. Get vinegar such as apple cider, white, or rice
  15. Make ready extra firm tofu, cut into bite size pieces.
  16. Prepare cornstarch
  17. Make ready water
  18. Prepare Finishes
  19. Make ready eggs, beaten
  20. Take white pepper (optional)
  21. Prepare sesame oil (use a quality brand)
  22. Make ready green onion, fresh, sliced

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

Instructions to make Hot N Sour Soup:
  1. Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
  2. Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
  3. If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
  4. Add chicken broth or stock.
  5. Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
  6. Combine cornstarch and water in a separate bowl or cup.
  7. Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
  8. Bring to a full boil. The broth will thicken slightly.
  9. Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
  10. Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
  11. Provide sliced green onion for garnish. Serve.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. How To Make Hot and Sour Soup: To make this hot and sour soup recipe, simply… Make your cornstarch slurry. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.

So that’s going to wrap this up for this exceptional food hot n sour soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!