Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's green chilie chicken sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chilie Chicken Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and. more In a large nonstick skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the soup, water, chilies and lemon juice. Great recipe for Mike's Green Chilie Chicken Sauce.

Mike's Green Chilie Chicken Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Green Chilie Chicken Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Take Chicken & Broth
  2. Take Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Make ready 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Prepare Fresh Parsley [or 1 tablespoon dried parsley]
  5. Prepare Campells Cream Of Chicken Soup
  6. Prepare Cracked Black Pepper
  7. Take Minced Garlic
  8. Take Rosemary
  9. Prepare Thyme
  10. Prepare Butter
  11. Prepare Bay Leaf
  12. Make ready Vegetables
  13. Get 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Take Celery With Leaves [fine chopped]
  15. Take Whole Kernel Sweet Corn [drained - optional]
  16. Get White Onions [fine chopped]
  17. Prepare Carrots [fine chopped]
  18. Get Options
  19. Get Toasted Bread
  20. Get Fluffy Rice
  21. Prepare Dumplings
  22. Prepare Green Tabasco
  23. Get Noodles

After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.

Steps to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite sized pieces. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce.

So that is going to wrap it up for this exceptional food mike's green chilie chicken sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!