Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and rice / kao mun kai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Low Prices on Chicken And Rice Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that's extremely popular throughout Southeast Asia. In Thailand, specifically throughout Bangkok, you can't walk more than a few blocks without finding a chicken rice cart or restaurant (same goes for Chiang Mai).

Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Rice / Kao Mun Kai is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:
  1. Make ready Chicken and Soup
  2. Take 1 whole chicken/ clean
  3. Make ready 2 cup vegetables like parsnips,cabbage..
  4. Get 1 tsp salt
  5. Take 2 tbsp soy sauce
  6. Take 1/2 tsp black pepper
  7. Prepare 1 1/2 tbsp sesame oil
  8. Make ready 2 tbsp oyster sauce
  9. Make ready 2 clove garlic
  10. Take 3 coriander roots
  11. Make ready 2 1/2 liter water
  12. Make ready Rice
  13. Take 1/2 cup chicken skin,trim from chicken
  14. Take 1 1/2 cup jasmine rice
  15. Make ready 1 clove ginger
  16. Make ready 1 clove garlic
  17. Make ready Ginger dipping sauce
  18. Prepare 20 fresh hot chili or less
  19. Prepare 4 clove garlic
  20. Make ready 1 clove ginger
  21. Prepare 1/2 cup fermented soya bean
  22. Take 1 tbsp fish sauce
  23. Prepare 1/2 tbsp brown sugar
  24. Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Prepare 1 bunch coriander
  26. Prepare 1 tbsp lime juice

I started with five recipes that I thought you might like — tom yum goong, pla goong (spicy shrimp salad), massaman curry, khao man gai (chicken and rice), and a sticky rice with. Actually Khao Mun Kai is originaly from Hainan China, It is also called Hainan Chicken Rice. Before becoming popular in Thailand, this dish was selling and very popular in Singapore, the best restaurant in singapore was "Suiky" This dish is still called Singapore chicken Rice. And no doubt Pratunam is the best place to try this dish.

Steps to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

Before becoming popular in Thailand, this dish was selling and very popular in Singapore, the best restaurant in singapore was "Suiky" This dish is still called Singapore chicken Rice. And no doubt Pratunam is the best place to try this dish. Add vinegar, both kinds of soy sauce, the soybean paste, coconut sugar, and the ginger paste you made to a small pan. Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used.

So that is going to wrap this up with this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!