Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, genuine chinese congee (ready in about 10 minutes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Genuine Chinese Congee (Ready in About 10 Minutes) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Genuine Chinese Congee (Ready in About 10 Minutes) is something which I’ve loved my whole life.
Find Great Deals from the Top Retailers. I love the Chinese congee served in Chinatown. It's healthy and warms your body, too. I recommend serving it with walnuts.
To get started with this particular recipe, we have to first prepare a few components. You can have genuine chinese congee (ready in about 10 minutes) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Get 1 rice bowl's worth Plain cooked rice
- Take 2 1/2 cup Water
- Prepare 1 tsp Chicken soup stock granules
- Get 1 tsp Salt
- Make ready 1 tsp Sesame oil
- Get Topping:
- Prepare 1 Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds
- Make ready 1 Shredded Japanese leeks, walnuts, etc…
My conclusion was that the congee did not. Slow cooker congee is a warming, soothing meal to enjoy at any time of the day. I hope you love this slow cooker breakfast congee as much as I do. It's a recipe that I've loved since I was a kid.
Steps to make Genuine Chinese Congee (Ready in About 10 Minutes):
- Combine the rice and 2 cups of water in a blender for about 5 seconds.
- Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency.
- In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!
- Sprinkle on condiments you have on hand or your favorite toppings, and enjoy.
I hope you love this slow cooker breakfast congee as much as I do. It's a recipe that I've loved since I was a kid. Do not use soy sauce as this will turn your congee brown. If you are using fish, after your seasoning, coat each slice with corn flour to keep it whole when you cook them later. Place your water in a pot together with your rice (if you are doing this the traditional way replace water with stock).
So that is going to wrap this up for this exceptional food genuine chinese congee (ready in about 10 minutes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
