Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek burgers w/yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Burgers w/yogurt sauce is something that I have loved my entire life. They are nice and they look wonderful.
Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center. Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad.
To get started with this recipe, we must first prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Prepare Patty Mix
- Make ready 1 lb ground lamb *or lean ground beef
- Get 1/2 cup cooked spinach, squeezed dry and chilled
- Get 1/2 cup feta cheese
- Take 2 cloves garlic, minced
- Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
- Prepare 2 teaspoons ground cumin
- Make ready 1 egg yolk
- Make ready 1/2 teaspoon cayenne
- Prepare Yogurt Sauce
- Get 3/4 cup plain Greek yogurt
- Make ready 1/4 cup chopped cucumber
- Get 1 tablespoon honey
- Prepare 1 teaspoon lemon zest
- Get Juice of 1 lemon
- Prepare 1 teaspoon chopped dill
- Take 1 teaspoon chopped mint
- Get to taste Salt and pepper
- Take Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Take Or- on a wilted spinach salad with diced tomato, cucumber
Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!
So that is going to wrap it up with this special food greek burgers w/yogurt sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!