Egg fried rice with vegetable soup
Egg fried rice with vegetable soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg fried rice with vegetable soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg fried rice with vegetable soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg fried rice with vegetable soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice with vegetable soup:
  1. Make ready For egg fried rice
  2. Prepare 3 cup rice
  3. Get 1 cup chopped capsicum
  4. Make ready 1 cup chopped carrots
  5. Get 1 cup chopped cabbage
  6. Make ready 1 tbsp minced garlic
  7. Make ready 3 eggs
  8. Take 1 chicken cube
  9. Make ready 2 tbsp soya sauce
  10. Make ready 2 tbsp chilli sauce
  11. Get 1 tsp black pepper
  12. Take as needed Salt
  13. Take as needed Oil
  14. Make ready Pinch red or yellow food color
  15. Get For vegetables soup
  16. Take 1/2 cup chopped onions
  17. Prepare 1/2 cup chopped capsicum
  18. Prepare 1/2 chopped cabbage
  19. Get 1/2 cup chopped carrots
  20. Get 1 chicken cube
  21. Prepare 1/2 tsp black pepper powder
  22. Get 1 tbsp chilli sauce
  23. Prepare 1 tbsp soya sauce
  24. Get 3 tbsp chilli garlic sauce
  25. Get as needed Salt
  26. Prepare as needed Oil
  27. Prepare 2 tbsp corn flour
  28. Prepare as needed Water

Submit a Recipe Correction Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Cook for about five minutes until the vegetables are soft. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.

Steps to make Egg fried rice with vegetable soup:
  1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
  2. Whisk eggs in a bowl and add pinch of food color and salt in them.
  3. In a wok heat oil and make omelet from whisk eggs. Keep a side
  4. Now take some oil and sautay all vegetables except capsicum.
  5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
  6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
  7. Now uncover lid and add egg omelet and mix before serving
  8. In another vessel add oil and sautay all vegetables
  9. Add water to cook
  10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
  11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
  12. Dish out and serve with egg fried rice. Enjoy with your family

Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Add the rice and mix it all together. Add the greens (if using) and green onions, and stir to combine. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

So that is going to wrap this up for this special food egg fried rice with vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!