Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice with vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg fried rice with vegetable soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg fried rice with vegetable soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice with vegetable soup:
- Make ready For egg fried rice
- Take 3 cup rice
- Make ready 1 cup chopped capsicum
- Get 1 cup chopped carrots
- Prepare 1 cup chopped cabbage
- Make ready 1 tbsp minced garlic
- Prepare 3 eggs
- Prepare 1 chicken cube
- Make ready 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Prepare 1 tsp black pepper
- Prepare as needed Salt
- Get as needed Oil
- Prepare Pinch red or yellow food color
- Prepare For vegetables soup
- Make ready 1/2 cup chopped onions
- Take 1/2 cup chopped capsicum
- Make ready 1/2 chopped cabbage
- Make ready 1/2 cup chopped carrots
- Get 1 chicken cube
- Prepare 1/2 tsp black pepper powder
- Get 1 tbsp chilli sauce
- Take 1 tbsp soya sauce
- Get 3 tbsp chilli garlic sauce
- Take as needed Salt
- Get as needed Oil
- Make ready 2 tbsp corn flour
- Prepare as needed Water
Fry the egg, stirring constantly and breaking it up into small pieces with a wooden spoon as it cooks. Once the egg is cooked through, golden-brown and broken into small pieces, add the courgettes. Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs.
Instructions to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Push vegetables to one side of the pan and add the eggs to the other side. Cook the eggs as if you were making scrambled eggs. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Mist a nonstick wok or pan with cooking spray and set over a medium-high heat. Add the roasted vegetables, rice and prawns and heat through.
So that is going to wrap it up for this exceptional food egg fried rice with vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
