Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy cook! chicken and vegetables pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy cook! Chicken and vegetables pilaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy cook! Chicken and vegetables pilaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
  1. Get 450 g rice
  2. Take 600 ml water
  3. Take 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Prepare 1 tablespoon white wine or sake
  5. Prepare 1 clove garlic grated
  6. Get 3 tablespoons oil (I recommend pure olive oil)
  7. Take as much as you want some vegetables
  8. Take This time I used corn, carrot, broccoli
  9. Prepare as much as you want some chicken
  10. Make ready This time I used 3 chicken breast strips

You may need to leave the lid on at this point to weigh the bowl down enough to cook. Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste. Pilaf or pilau is way of cooking rice that should result in every grain remaining. Rice is easy to overcook so careful measurement is needed to make sure you don't end up with a mush caused by cooking in too much liquid.

Steps to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

Pilaf or pilau is way of cooking rice that should result in every grain remaining. Rice is easy to overcook so careful measurement is needed to make sure you don't end up with a mush caused by cooking in too much liquid. It also helps to soak the rice in cold water first, then rinse under several changes of cold water to remove excess starch. Add the spices and seeds and fry until the seeds start to pop. Lemony Roasted Chicken and Potatoes This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients.

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