Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Food Shrimp On eBay. Lightweight Camping Equipment - Meals, Stoves and Cookware. Add shrimp and chicken, and set aside. Dredge each piece of chicken (one at a time) in the flour coating and place it on the prepared baking sheet.
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Prepare 1 1/2 pack Spaghetinni
- Make ready 8 balls of Fresh Red Tomatoes
- Make ready 2 Stock cubes
- Make ready Groundnut oil
- Get 1 Tablespoonful of Black pepper
- Prepare 6 Carrots
- Prepare 1 Big Yellow bell pepper
- Prepare 100 g Shrimp
- Take 1 kg Chicken
- Prepare 1 satchet Spice city
- Take 2 balls of Red Onions
- Make ready 50 g Rosemary
- Get 1 Ginger
- Prepare 4 Garlic cloves
- Get 1 satchet curry
- Take 1 satchet thyme
- Make ready to taste Salt
The combination of chicken and shrimp goes so well together in this skillet dish, perfect way to get some extra protein in your diet. Cook pasta according to the package instructions. Sprinkle the shrimp with salt, black pepper, toss to combine well. Meanwhile, sprinkle chicken with garlic salt.
Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
Sprinkle the shrimp with salt, black pepper, toss to combine well. Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan.
So that’s going to wrap it up with this special food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
