Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sinasir with spinach soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sinasir with spinach soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sinasir with spinach soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Choose From A Range Of Dried Vegetables, Dried Fruit & More. The Best New And Exclusive Varieties For Your Gardens! Sinasir with spinach soup Rahma Barde Katsina. Add the spinach and cook for a couple of minutes until wilted.
To begin with this recipe, we must prepare a few components. You can cook sinasir with spinach soup using 22 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir with spinach soup:
- Make ready white rice 3 cups (shinkafar tuwo)
- Prepare 1 spoon Yeast
- Make ready 2 spoon Baking powder
- Get 2 cup Parboiled rice (dafafiyar shinkafa)
- Take 1/2 cup Nono (kindirmo)
- Prepare 1/3 cup Vegetables oil
- Get 1/4 cup Suger
- Take #for the soup#
- Make ready 4 cup Spinach
- Get 1/4 cup palm oil
- Take 5 Maggi star
- Take 3 Maggi chicken flavour
- Prepare 5 Mr chef
- Prepare Meat 1/2 kilo
- Take 3 Garlic
- Get 1 Ginger
- Prepare 3 Onion
- Make ready 16 Tomatoes
- Make ready Scotch bonnet (attarugu)4
- Take 4 Red pepper
- Prepare 1/2 cup Peanut
- Prepare Cinnamon
Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup. In a large pot or dutch oven over medium heat, heat oil. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth.
Steps to make Sinasir with spinach soup:
- Da farko wanan Sune kayan da nayi amfani da su gurin sinasir note albasa ba dole bane
- Bayan nan na gyara shinkafata na cire duk wani datti dake ciki
- Bayan nan na zuba ruwa na wanketa tsaf
- Sanan na zuba ruwa na jikata zuwa 6 hours
- Sai na dafa shinkafata luday biyu na ta ce (parboiled rice)
- Bayan ta juku na dauko ta na tace ruwan na zuba dafafiyar shinkafata na motsa(parboiled rice)
- Bayan nan na zuba a blander na markada saida na tabbatar tayi laushi sanan na cire na zuba a kwano idan baki da blander zaki iya kaiwa a nika maki
- Sai na kawo suger na zuba
- Sanan na zuba yeast
- Sai kuma na zuba nono na juya shi sosai sanan na rufe naje na aje guri mai dumi idan lokacin sanyi ne zaki iya kunna oven yayi zafi ki kashe sai kisa ciki
- Bayan nan na barshi kamar minti 30 na duba naga ya tashi
- Sai na saka onion amma ba dole bane sai idan kana so amma banda lawashi na motsa sosai saina zuba baking powder na na juya
- Sai na daura pan dina akan wuta na zuba vegetables oil dina spoon 1 na zuba kullin 1/2 cup
- Bayan nan sai na rufe
- Bayan minti 1 na bude gashi yayi brown idan yayi zaki ga saman yayi saka sanan zaki ga babu farin kullun shikenan kin gama sinasir
- Kayan da nayi amfani da su gurin spinach soup
- Kayan da nayi amfani da su
- Na gyara kayan miya na na markada
- Bayan nan na zuba mai a tukunya na yanka onions
- Da ya fara soyuwa na zuba kayan miya na na zuba maggi na da curry na rufe
- Na dafa nama da kayan kamshi garlic, ginger, cinnamon onion nd maggi 2 sai na zuba cikin kayan miyan
- Minti goma ya soyu sai na kawo spinach dina na zubana juya
- Sai na zuba gyada ta dana daka na motsa na rufe minti biyar tayi
- My sinasir and spinach soup is done
- Note sinasir ba a juya shi kamar wainar fulawa koh fried egg sanan kuma idan baki da nono zaki iya saka yeast kadai amma sai ki kara yawan sa kamar idan spoon one zaki saka sai ki kara daya ya zama biyu
In a large pot or dutch oven over medium heat, heat oil. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Steps to make Sinasir with spinach soup: Soak the rice for an hour,wash,add onions and cooked. Sinasir with spinach soup Fancy's Bakery Gombe State. Great recipe for Semolina sinasir with spinach soup.
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