Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Prepare Noodles
  2. Get 16 oz Asian Rice Stick Noodles [room temp]
  3. Prepare Spicy Thai Chicken Broth
  4. Get Precooked Rotisserie Shreadded Chicken
  5. Prepare 32 oz Chicken Broth [+ reserves]
  6. Make ready Thai Kitchen Fish Sauce [+ reserves]
  7. Take Thai Lemon Grass [minced]
  8. Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare Thai Basil [chopped + reserves]
  10. Take Fresh Bean Sprouts [left whole - + reserves]
  11. Take Chinese 5 Spice
  12. Take 1" Piece Fresh Ginger [peeled - left whole]
  13. Prepare Celery With Leaves [sliced]
  14. Prepare White Or Purple Onions [sliced]
  15. Make ready Fresh Garlic [smashed and fine chopped]
  16. Make ready Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Get Fresh Snap Peas
  18. Take Carrots [sliced]
  19. Make ready Black Pepper
  20. Make ready Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare Powdered Chicken Bullion
  22. Take Soy Sauce [+ reserves]
  23. Prepare Garnishments
  24. Take Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Get Thai Chile Peppers [sliced]
  27. Make ready Jalapeños [sliced]
  28. Make ready Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Prepare Lime Wedges
  32. Make ready Soy Sauce
  33. Take Fish Sauce
  34. Prepare Options [add all to broth if chosen]
  35. Get Cinnamon Stick
  36. Make ready Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

So that is going to wrap it up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!