15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.

To get started with this particular recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Take hurst ham beens 15 bean cajun soup mix
  2. Prepare medium white or yellow onion diced
  3. Make ready green bell pepper diced
  4. Take red bell pepper diced
  5. Take celery diced
  6. Make ready garlic minced
  7. Make ready Seasoning packet from beans
  8. Make ready parsley
  9. Make ready filtered water
  10. Get chicken broth
  11. Prepare ham hock
  12. Take each beef smoked sausage sliced and halfed
  13. Take Juice of 1 small lemon
  14. Get petite diced tomatoes don't drain
  15. Get Italian seasonings
  16. Make ready sea salt
  17. Make ready black pepper
  18. Prepare butter
  19. Take For rice 👇
  20. Get white instant rice
  21. Prepare filtered water
  22. Make ready sea salt
  23. Make ready pepper
  24. Prepare garlic powder
  25. Take butter

In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. Heat olive oil in a large saucepan or Dutch oven. Add the sausage and cook over medium heat until browned. Soak your beans in bowl of water overnight.

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