Sunshine Tomato Noodles for Ramen or Tsukemen
Sunshine Tomato Noodles for Ramen or Tsukemen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunshine tomato noodles for ramen or tsukemen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sunshine Tomato Noodles for Ramen or Tsukemen is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sunshine Tomato Noodles for Ramen or Tsukemen is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have sunshine tomato noodles for ramen or tsukemen using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine Tomato Noodles for Ramen or Tsukemen:
  1. Get 6 Cherry tomatoes
  2. Take 2 servings Noodles of your choice
  3. Get A. (For the easy tomato soup)
  4. Prepare 1 can ● Canned tomatoes or tomato juice
  5. Make ready 3 tbsp ●Olive oil
  6. Get 1 tbsp White wine
  7. Prepare 1 to 1 1/2 teaspoons Consommé soup stock granules
  8. Prepare 1 to 1 1/2 teaspoons Chicken soup stock granules
  9. Get 1/2 tsp ☆Krazy Salt
  10. Get 1 dash ☆Coarsely ground black pepper
  11. Prepare 3 leaves ☆Basil leaves (or basil pesto)
  12. Take 1 ☆Balsamic vinegar
  13. Take 1 ☆Grated cheese
  14. Take B. (For the even easier tomato soup)
  15. Get 1 1/2 packets plus Store-bought salt noodle soup
  16. Take 1 use the ● and ☆ ingredients listed under a. Other

The soup also goes well with pasta, udon noodles, or rice. The soup is diluted, so it's somewhat strong. Adjust the added seasoning to taste. The composition for cooking Sunshine Tomato Noodles for Ramen or Tsukemen.

Instructions to make Sunshine Tomato Noodles for Ramen or Tsukemen:
  1. Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
  2. Cook the noodles of your choice. Cut the cherry tomatoes in half.
  3. Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)

Adjust the added seasoning to taste. The composition for cooking Sunshine Tomato Noodles for Ramen or Tsukemen. Like ramen, tsukemen broths can take on different flavors, toppings, and umami, depending on the chef and restaurant. Since the broth is separate from the noodles, the tsukemen broth tends to be a lot more concentrated and more flavorful. Noodles and broth form the bedrock of a good tsukemen.

So that is going to wrap this up for this special food sunshine tomato noodles for ramen or tsukemen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!