Dabun shinkafa with vegetable soup
Dabun shinkafa with vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dabun shinkafa with vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Dabun shinkafa with vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dabun shinkafa with vegetable soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dabun shinkafa with vegetable soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dabun shinkafa with vegetable soup:
  1. Prepare Rice
  2. Prepare Tomatoes
  3. Get Pepper and scotch bonnet
  4. Make ready Onion
  5. Take Chicken or meat
  6. Prepare Spices
  7. Make ready Seasoning
  8. Prepare Garlic
  9. Get Carrots
  10. Get Green beans
  11. Take Cabbage
  12. Get Veg oil
  13. Prepare Salt
  14. Get Garin dry ginger
  15. Prepare Thyme

Taste very yummy Dabun shinkafa with vegetable soup Maryam Harande Kaduna. Rice Tomatoes Pepper and scotch bonnet Onion. For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke. Dabun shinkafa with vegetable soup Maryam Harande Kaduna.

Instructions to make Dabun shinkafa with vegetable soup:
  1. Firstly zaki samu shinkafa sai a barza qanana, in an barza saiki sanya rariya ki tankadeta ki fitar da garin saiki wanke tsakin kiyi soaking nashi for some hours
  2. Inya jiqu saiki sanya hannu ki matse ruwan jikishi tas saiki daura akan wuta ki turarrashi,in yayi kaman 40min saiki sauke ki juyeshi a cikin bowl
  3. Saiki kankare bayan carrots naki ki yankashi into cubes saiki yanka green beans naki, saiki wankesu saiki xuba akan tsakinki saiki kawo veg oil soyayye ki zuba akai kisa salt saiki juya inya juyu saiki kawo boiled water kisa bada yawaba
  4. Saiki maidashi kan wuta yaci gaba da turara inya dafu yayi laushi sosai saiki sauke
  5. For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke
  6. Saiki samu tomatoes pepper scotch bonnet onion and garlic, saiki wankesu saiki blending nasu saiki xuba a cikin pot ki daura akan wuta saiki barshi ruwanshi ya tsotse, inya tsotse saiki kawo veg oil kisa ki yanka albasa kidan soyashi for 2min saiki kawo seasoning, spices and your nama kisa saikici gaba da soyashi for 10min
  7. Daman kin yanka cabbage naki kin wankeshi with salt saiki ajiyeshi a site, saiki kawo carrots da green beans sai ki wankesu ki yanka saiki hadasu da cabbage ki xuba akan miyarki saiki kawo ruwan tafashen namaki ki xuba akai saiki rufe pot din for 10min amma kikai wutanki qarshe saiki sauke

For the soup zaki samu namanki duk wanda kikeso, saiki wanke ki sanya a pot ki daura akan wuta saiki xuba ruwa bamai yawaba saiki kawo maggi, curry, salt, garin ginger thyme garlic kisa a ciki saiki rufe tukunyarki inya dafu saiki sauke. Dabun shinkafa with vegetable soup Maryam Harande Kaduna. Rice Tomatoes Pepper and scotch bonnet Onion Chicken or meat Spices Seasoning Garlic Carrots Green beans Cabbage Veg oil Salt Garin dry ginger. Dabun shinkafa with vegetable soup is something which I have loved my entire life. They're nice and they look wonderful.

So that’s going to wrap it up with this exceptional food dabun shinkafa with vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!