Curried Rice with White Soup 😋😋
Curried Rice with White Soup 😋😋

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, curried rice with white soup 😋😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Curried Rice with White Soup 😋😋 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Curried Rice with White Soup 😋😋 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried rice with white soup 😋😋 using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curried Rice with White Soup 😋😋:
  1. Make ready 2 cups rice
  2. Take 1 medium sized sweet peppe
  3. Make ready Curry
  4. Prepare For the White Soup
  5. Make ready Boneless chicken breast
  6. Get 3 sized tomatoes
  7. Take 3 sized pepper (atarugu)
  8. Take 1 big size bell pepper
  9. Prepare 5 big sized Irish potatoes
  10. Take Cabbage (1/2)
  11. Take 3 big sized carrots
  12. Make ready Green beans
  13. Take Maggie seasoning
  14. Prepare Pinch salt
  15. Get 1 tea spoon Curry
  16. Get 1 tea spoon thyme
  17. Get 3 garlic cloves
  18. Take 1 medium sized onion
  19. Take 1/4 tea spoon black pepper

Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green. Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat.

Steps to make Curried Rice with White Soup 😋😋:
  1. For Curried Rice - You cook rice the normal way.. Parboil, strain, put back on low heat, add curry, gently stir, cut sweet pepper into finely shape nd spread on d already cooked rice…the steam is Okk for it to soften.
  2. For White Soup
  3. Cook chicken breast till tender and shread, peel potatoes and dice then put to boil, cut carrot nd green beans neatly, crush garlic, grate tomatoes, pepper nd bell pepper roughly, slice onions and kip aside. Stir fry grated tomatoes in oil. Add up the shredded chicken, add up maggie seasoning nd pinch of salt, add up diced carrots nd green beans, allow it simmer for 3-4 min. Add up the cabbage nd onions, add up d crushed garlic, curry nd thyme… Cover nd let it cook for another 3-4 mins..Enjoy🍴

Serve hot and garnish with parsley. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside.

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