Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crush half the garlic and grate one piece of peeled ginger, then toss with the tofu. Add the peppercorns, chilli and two tablespoons of soy sauce, mix, then leave to marinate. This is a very basic way to add flavor to tofu. Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta.
Fried Tofu Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Tofu Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Soup:
- Prepare big square tofu
- Make ready sliced Asian meatballs (optional)
- Take chopped greens (optional)
- Get chopped garlic sauteed with 1 tsp oil
- Get scallions
- Take water (for the soup)
- Prepare Chicken powder, salt and pepper, light soy sauce (to taste)
- Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
- Prepare Hot water for soaking the vermicelli
Directions To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles.
Steps to make Fried Tofu Soup:
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- Serve hot over rice vermicelli or steamed rice.
Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Add thick deep-fried tofu after vegetables are cooked to a certain extent. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish.
So that’s going to wrap it up with this exceptional food fried tofu soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
