Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant indonesian “soto ayam” (yellow chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) Recipe by Nia Hiura - Cookpad Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup.

To begin with this recipe, we must first prepare a few ingredients. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Make ready litters chicken broth (you can substitute with chicken powder and water)
  2. Get lemon grass the white part
  3. Prepare tiny slices galangal
  4. Get lemon kafir leaves
  5. Get bay leaves
  6. Take For the spices:
  7. Take turmeric
  8. Prepare coriander powder
  9. Take black pepper (any peppers white or black)
  10. Make ready ginger powder (you can used the fresh ginger)
  11. Prepare sugar
  12. Get garlic
  13. Take onion chopped (you can used shallots)
  14. Make ready Oil
  15. Prepare Salt
  16. Get For topping:
  17. Prepare Cooked rice or cooked noodle (vermicelli noodle)
  18. Take Shredded cabbage
  19. Get Tiny sliced green onion
  20. Make ready Chopped celery or Chinese celery
  21. Make ready Fried shallots
  22. Prepare Roasted plain peanut (optional)
  23. Take Lime wedges
  24. Take Hard boiled eggs
  25. Make ready Sweet soy sauce (optional)
  26. Prepare For chilli sauce:
  27. Make ready Chilies
  28. Get chicken powder
  29. Take Salt
  30. Make ready Lemon juice

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. We provide you only the perfect Instant Indonesian "Soto Ayam" (Yellow Chicken Soup) recipe here. We also have wide variety of recipes to try.

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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