Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. We provide you only the best Tex-Mex Chicken and Three Bean Soup recipe here. We also have wide variety of recipes to try.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready chicken breasts chopped into 1/2 inch pieces
- Prepare Olive Oil
- Prepare black beans ( drained and rinsed)
- Make ready red beans (drained and rinsed)
- Take white beans (drained and rinsed)
- Make ready frozen corn
- Make ready salsa
- Get vegetable broth
- Take water
- Take taco seasoning
- Make ready cooked brown rice
- Prepare chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Make ready Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Return chicken to slow cooker bowl.
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