Carol's Chicken 'n Vegetable Soup
Carol's Chicken 'n Vegetable Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carol's chicken 'n vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carol's Chicken 'n Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carol's Chicken 'n Vegetable Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook carol's chicken 'n vegetable soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Carol's Chicken 'n Vegetable Soup:
  1. Make ready chicken broth
  2. Make ready carrots, chopped
  3. Prepare sm. zucchini, chopped
  4. Take flour
  5. Prepare green onion, chopped
  6. Make ready uncooked rice
  7. Take butter
  8. Make ready milk
  9. Make ready chopped, cooked chicken
  10. Take salt, pepper and parsley to taste
  11. Prepare stalks celery, chopped

Here is how you can achieve it. Carol's Chicken 'n Vegetable Soup LawtonC. Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly.

Steps to make Carol's Chicken 'n Vegetable Soup:
  1. In a lg saucepan over high heat, bring broth to a boil. Add rice, cover, reduce heat and simmer for 10 minutes. Add carrots, zucchini and celery and simmer, covered, for 10 minutes. In a sm saucepan over medium heat melt the butter. Stir in the flour and cook until bubbly. Remove from heat and gradually add milk, then stir in 1 cup of broth from soup mixture. Return to heat and cook until sauce is thick and bubbly. Stir sauce into soup mixture, add chicken and spices. Enjoy!

Place all ingredients, except chicken, in a large pan and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. A quick, simple, nutritious and delicious meal or side dish using our Vegetable Stock. We are definitely back into soup and stew weather these days. This is a lovely simple recipe for mushroom soup that can be vegan if you swap out the butter and cream for.

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