Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my lamb & mint dip. ❤️. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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My Lamb & Mint Dip. ❤️ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Lamb & Mint Dip. ❤️ is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Prepare 1 Cup Shredded cooked lamb
- Make ready 1 tsp Balsamic vinegar
- Make ready 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Take 3 tsp Mint Sauce
- Take 1 tsp Lemon Juice or Lime
- Take Pinch Salt
- Take 1 inch long cucumber chopped small
- Take 3 pkts Potato Crisps to dip in
- Prepare Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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