Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
Lamb biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb biryani:
- Make ready 1 kg lamb stewing meat
- Get 1/2 cup plain yoghurt
- Prepare 3 crushed garlic cloves
- Prepare 2 tsp ginger paste
- Make ready 2 long green chillies, finely chopped
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp ground cardamon
- Get 2 cups Basmati rice cooked
- Make ready 2 onion, finely chopped
- Prepare 1 cinnamon stick crushed
- Get 2 tsps lemon juice
- Get 1 tsp dried coriander
- Prepare To taste salt
- Get 1/3 cup milk
- Take 2 tbs margarine
In a large enameled cast-iron casserole, heat the ghee. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani.
So that’s going to wrap it up with this special food lamb biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
