Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and rice with mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken and Rice with Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Rice with Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Make ready 2 large pieces of boneless chicken breast
  2. Get Cracked black pepper and Himalayan Pink salt - as desired
  3. Take 1 clove garlic or 1 tsp of garlic powder
  4. Get 2 1/2 cups sliced mushrooms
  5. Prepare 1 can Campbell’s Mushroom Soup
  6. Get 3/4 cup 1% or 2% Milk
  7. Get 2 cups Long Grain Rice

Stir in chicken, mushrooms, spring onions and soy sauce. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Mix cornstarch and milk until smooth. Once the chicken is cooked, remove from the frying pan and allow it to rest on a board until needed.

Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

Mix cornstarch and milk until smooth. Once the chicken is cooked, remove from the frying pan and allow it to rest on a board until needed. To the remaining sauce add the cream and egg mix, and return the mushrooms back to the pan. You might need less time for smaller pieces of chicken, or more time for larger pieces. Fill your bowl with these soupy chicken and mushroom noodles.

So that’s going to wrap it up with this exceptional food chicken and rice with mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!