Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and rice medley casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Helping you cut the cost of pet care. Browse new releases, best sellers or classics. Free delivery on eligible orders Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.
Chicken and Rice Medley Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Rice Medley Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Make ready 3/4 cup rice, drained
- Take 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Take 2 tbsp sour cream
- Take Carrot, diced or shredded
- Make ready Green cabbage
- Get Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Get Pepper
- Make ready Garlic Powder
- Prepare Onion Powder
- Prepare Paprika
- Make ready Cayenne Pepper Powder
- Get Chilli Powder
- Make ready Poultry Seasonings
- Get Chicken Stock or Buillon
- Get Dried Parsley
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Chicken and rice is a classic American dish where you cook either chicken breast or chicken thighs and white rice in a dish with broth and seasonings.
So that’s going to wrap this up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
