Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Rice Medley Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.

To get started with this particular recipe, we must prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Take rice, drained
  2. Get Cream of Mushroom canned soup
  3. Prepare milk
  4. Get sour cream
  5. Make ready Carrot, diced or shredded
  6. Take Green cabbage
  7. Make ready Potato, diced
  8. Take Boneless skinless chicken thigh or breast
  9. Prepare butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Make ready Pepper
  12. Prepare Garlic Powder
  13. Take Onion Powder
  14. Make ready Paprika
  15. Prepare Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Take Poultry Seasonings
  18. Make ready Chicken Stock or Buillon
  19. Prepare Dried Parsley

Chicken and Rice Medley Casserole instructions. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.

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