Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Udon Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.
Low Prices on Udon Noodle Soup. Free UK Delivery on Eligible Orders Check Out Udon Noodle On eBay. I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this.
To get started with this particular recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Prepare 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Get 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Make ready 3 cup water
- Make ready 1 Fresh or frozen shrimp 4-6 large
- Take 1/2 Strip steak cooked and sliced thinly
- Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
- Get 1 tbsp soy or teriyaki sauce
Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. For this vegetable udon noodle soup, I use sweet potatoes and baby cauliflower, but you can use a wide range of vegetables, such as: Broccoli florets; Sugar snap peas; Baby corn; Sliced carrots; Shiitake mushrooms; Baby bok choy; With my vegetables, I opted to broil them before adding them to the broth simply to give them a bit of color and add a bit of a charred flavor. This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have on hand.
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have on hand. If you want a comforting by lighter soup for the winter, this recipe is a great one. It's kinda like a fusion of a traditional chicken noodle soup but with Asian influence with the toppings and udon noodles. The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when you need to come up with a quick dish without compromising on taste.
So that’s going to wrap this up for this special food udon noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
