Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Tuna Rice Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Prepare 2 can Tuna (drained)
  2. Make ready 1 1/2 cup Mexican Cheese Blend (divided)
  3. Make ready 1 1/2 cup Milk
  4. Get 3/4 cup Uncooked Instant Rice
  5. Prepare 1 can Cream Of Chicken and Herb Soup
  6. Prepare Crushed French Fried Onions
  7. Prepare Italian Bread Crumbs

This tuna rice casserole is filled with layers of flavor: aromatic mirepoix, cozy herbs and seasonings, and some zippy acid to make it exciting! Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up.

Steps to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up. You can freeze this casserole to enjoy later; let cool completely, cover with plastic wrap and then aluminum foil, and store in the freezer for up to three months. Cook the rice in a large pot according to the packet's instructions. Add tuna, stir and allow tuna to heat through.

So that’s going to wrap it up with this special food creamy tuna rice casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!