Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tuna rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Rice Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Tuna Rice Casserole is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Get 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Make ready 3/4 cup Uncooked Instant Rice
- Prepare 1 can Cream Of Chicken and Herb Soup
- Take Crushed French Fried Onions
- Make ready Italian Bread Crumbs
Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? Add the flaked tuna and peas to the sauce. If desired, stir in the pimiento.
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
Add the flaked tuna and peas to the sauce. If desired, stir in the pimiento. Taste and add salt, as needed. Tags. golden pompano recipe; texas fried catfish recipe; catfish recipes bread crumbs; seafood soup recipe crock pot; keto jumbo shrimp recipes ; red snapper fish head recipe; seafood casserole recipes with scallops; abalone best recipe; baby. Add tuna, stir and allow tuna to heat through.
So that is going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
