Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blend well and bring to the boil. Add the shrimp with the green parts of the scallions. Blend well and thicken the sauce with the remaining cornstarch paste. Japanese-style Fried Shrimp with Tomato Sauce I am Retchel Philippines.
Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese-style Fried Shrimp with Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
- Prepare kilo shrimp peeled (tails left on) and deveined
- Get salt
- Get ground black pepper
- Take garlic powder
- Get all-purpose flour / corn-starch
- Take eggs beaten
- Make ready vegetable oil for frying
- Take tomato sauce
- Make ready pineapple juice (I used the juice from pineapple tidbits pack)
- Get water
Meanwhile, cut tomatoes crosswise, blanch in a pot of hot water and peel. Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Remove the shrimp with a slotted spoon. Add the clam juice and lemon juice, bring to a light simmer and stir.
Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
- Season shrimp with black ground pepper, salt and garlic powder.
- Steam seasoned shrimp for 5 mins.
- Place egg and flour in a separate bowls.
- Heat the oil in a frying pan in a medium fire
- On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
- For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
- Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
Remove the shrimp with a slotted spoon. Add the clam juice and lemon juice, bring to a light simmer and stir. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Ebi Chili is almost guaranteed to be on the menu of any Chinese restaurant in Japan.
So that is going to wrap it up with this exceptional food japanese-style fried shrimp with tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
