Mexican chicken and rice stew
Mexican chicken and rice stew

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican chicken and rice stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Mexican chicken and rice stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican chicken and rice stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken and rice stew:
  1. Take 1 can cream of mushroom soup
  2. Prepare 2 cup chicken broth
  3. Prepare 1 packages dry ranch seasoning
  4. Get 1 packages taco seasoning
  5. Take 1 tbsp garlic powder
  6. Prepare 2 boneless skinless chicken breasts
  7. Get 1/2 packages frozen sweet corn
  8. Make ready 1 can mushrooms
  9. Make ready 1 can rotel - drained
  10. Make ready 1 can black beans - rinsed
  11. Take 1 tsp ground cumin
  12. Make ready 1 cup brown rice

Add chicken breast, mushrooms and rotel. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish.

Steps to make Mexican chicken and rice stew:
  1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
  2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
  3. Add corn and black beans.
  4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
  5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock. Add tomatoes, chicken, Worcestershire, and stock. Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.

So that is going to wrap it up for this special food mexican chicken and rice stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!