Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley. Toss in the rice, meat, then the vegetables.
Slow cooker chicken and rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker chicken and rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken and rice:
- Make ready pieces of chicken
- Get rice
- Make ready 14.5 Oz chicken broth
- Prepare cheddar cheese soup
- Prepare cream of chicken
- Make ready lemon juice
- Get ground black pepper
- Prepare garlic salt
Add the chicken overtop in an even layer. When chicken is cool enough to handle, slice thinly. Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper. Top with the diced celery and chopped green onions.
Steps to make Slow cooker chicken and rice:
- In a medium bowl I added all soups, rice, and broth. I used the cap of my garlic salt shaker and filled it half with garlic salt and half with pepper and mixed. About 2 tablespoons of lemon juice also. Mix well.
- Spray slow cooker with nonstick spray. Add chicken to bottom. Sprinkle with garlic salt and pepper.
- Pour mixture over chicken and cook on high for 4-5 hours.
- I also added about 2 cups of frozen broccoli! It was delicious!
Place the chicken on top of the mixture and then season with kosher salt and freshly ground black pepper. Top with the diced celery and chopped green onions. Stir rice into slow cooker, season with a touch of salt and pepper to taste (if necessary), and add the chicken back on top of the rice, along with any accumulated juices from the plate. Use a fork to fluff the rice and combine with the chicken. Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce.
So that is going to wrap it up for this special food slow cooker chicken and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
