Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and wild rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Wild Rice Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken and Wild Rice Soup is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Prepare chicken breasts
- Make ready chopped white onions
- Take butter
- Prepare uncle Ben's wild rice fast cook
- Get chicken broth
- Prepare flour
- Get carrots cut diagonally
- Make ready chopped pecans
- Prepare half and half
In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning.
Steps to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
In a small bowl, combine salt, pepper and flour. The soup, I agree with others lacked in seasoning. Added a cup of chicken stock. The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. Love it and will be a staple here!
So that is going to wrap it up for this exceptional food creamy chicken and wild rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
