Albondiga soup
Albondiga soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, albondiga soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albondiga soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Albondiga soup is something that I have loved my entire life. They’re fine and they look fantastic.

Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. It is our version of comfort food. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).

To begin with this recipe, we have to prepare a few ingredients. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga soup:
  1. Take 14 oz beef broth
  2. Get 46 oz chicken broth
  3. Prepare 15 oz whole kernal southwest corn w/ peppers
  4. Get 15 oz peas and carrots
  5. Prepare 10 oz diced tomatoes and green chilies
  6. Get 1 can diced tomatoes
  7. Take 1 can chipotle peppers in adobo
  8. Take 1 can Tomato sauce
  9. Prepare 2 lb lean ground beef
  10. Get 1 cup white or jasmine rice-uncooked
  11. Take 3 tbsp dried crushed mint
  12. Prepare 2 eggs
  13. Make ready 6 tbsp breadcrumbs
  14. Make ready 2 dash dried onion
  15. Take 1 salt and pepper to taste
  16. Take 2 dash garlic powder

Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!

Instructions to make Albondiga soup:
  1. Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
  2. Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
  3. In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
  4. Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
  5. Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
  6. Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!

It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.

So that is going to wrap this up for this special food albondiga soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!