Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and rice / kao mun kai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Rice / Kao Mun Kai is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Prepare Chicken and Soup
- Get 1 whole chicken/ clean
- Make ready 2 cup vegetables like parsnips,cabbage..
- Make ready 1 tsp salt
- Get 2 tbsp soy sauce
- Prepare 1/2 tsp black pepper
- Get 1 1/2 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Make ready 2 clove garlic
- Make ready 3 coriander roots
- Prepare 2 1/2 liter water
- Take Rice
- Make ready 1/2 cup chicken skin,trim from chicken
- Take 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Prepare 1 clove garlic
- Take Ginger dipping sauce
- Take 20 fresh hot chili or less
- Make ready 4 clove garlic
- Get 1 clove ginger
- Prepare 1/2 cup fermented soya bean
- Get 1 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Get 1/2 tbsp sweet soy sauce,or dark soy sauce
- Make ready 1 bunch coriander
- Get 1 tbsp lime juice
I started with five recipes that I thought you might like — tom yum goong, pla goong (spicy shrimp salad), massaman curry, khao man gai (chicken and rice), and a sticky rice with. Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Boil water in a large pot.
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside. Actually Khao Mun Kai is originaly from Hainan China, It is also called Hainan Chicken Rice.
So that’s going to wrap it up with this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
