Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Prepare For the meat-miso:
- Get 1 Sesame oil
- Make ready 1 clove Garlic
- Make ready 1 piece Ginger
- Get 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- Get 1/2 ○Japanese leek (for the meat-miso)
- Make ready 2 tsp ○Doubanjiang
- Prepare 2 tsp ○Shaoxing wine (or cooking sake)
- Take For the soup:
- Prepare 800 ml ●Hot water
- Make ready 1 1/2 tbsp ● Chinese soup stock
- Make ready 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- Prepare 1 1/2 tbsp ●Vinegar
- Prepare 1 1/2 tbsp ●Soy sauce
- Get 4 tbsp ●Ground sesame seeds
- Prepare 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- Take 1 ●Black pepper
- Make ready Hotpot additions:
- Get 2 head Bok choy
- Get 1/2 Cabbage
- Take 1 and 1/2 stalks Japanese leek (for the hot pot)
- Get 1 bag Bean sprouts
- Take 1 bunch Enoki mushrooms
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was. more Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms. I love vegetables, so as I was. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts instructions.
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
I love vegetables, so as I was. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts instructions. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious. The combination of the spicy dan dan and the crispy vegetables is delicious.
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