Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Get Soup Broth
  2. Make ready sweet onion peeled and quartered
  3. Make ready piece ginger (about 2 inch) peeled and halved length wise
  4. Prepare full nutmeg (you can also use a small cinnamon stick)
  5. Take garlic
  6. Make ready coriander, cilantro, or basil
  7. Take carrots, peeled and coarsely chopped
  8. Get vegetable stock
  9. Get soy sauce
  10. Take Noodles
  11. Get flat rice noodle (I used thicker noodles but use according to preference)
  12. Take Toppings
  13. Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take mushrooms (by preference, I like shitake for asian dishes)
  15. Make ready vegetables of your choice (I used bok choy and borccoli)
  16. Prepare Garnishes
  17. Take bean sprouts
  18. Get cilantro (a handful is usually good)
  19. Prepare chile pepper, or any hot pepper, sliced
  20. Take lime cut into slices
  21. Take stock green onion, sliced into small pieces
  22. Prepare your favorite sauces such as Hoisin, Sriracha, etc

Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. Here is how you cook that. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics.

So that’s going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!