Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Great recipe for Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast. I thought this up for kids that wouldn't eat it when cooked the regular way.
Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:
- Take Onion
- Take Carrot (if you like)
- Get cut Chicken breast
- Take Katakuriko
- Get Granulated Japanese style dashi (soup base)
- Get Soy sauce
- Get Mirin
- Take Sugar
- Make ready Water
- Take Eggs
When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Bring water and rice to a boil in a saucepan. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Steps to make Tender, Fluffy and Creamy Oyakodon (Egg and Chicken Rice Bowl) Made with Chicken Breast:
- Finely chop the onions and carrots. Cut the chicken breasts meat into bite-sized strips (cut out the sinews), and completely cover with katakuriko (use a plastic bag if you like )
- Heat up a frying pan that's been coated with oil, and sauté the veggies first. Sprinkle with dashi stock during the process to make them soften. Cook it on about a medium heat all the way to the end.
- Once the veggies have cooked through and become fairly soft, push them to the side and add in the chicken. Spread it out so that it doesn't stack up. Don't mess with it too much.
- Break up the meat a bit once one side has been cooked through, add in the listed water amount and seasoning, cover with a lid, and cook for 5-6 minutes on medium. Prepare the whisked egg batter while you wait.
- Open the lid and stir in the whisked egg. Immediately cover with a lid and cook for 40-50 seconds. Turn off the heat and utilize the residual heat to cook to your preference while covered with a lid.
- It's done in under 10 minutes from start to finish! Enjoy it piping hot over rice. I heated the one shown in the photo up for 1 minute so the kids would eat it too.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Cut chicken thigh into bite size pieces, slice onion into ¼ to ½-inch wide pieces and roughly chop mitsuba (or other herb you are using) and set aside. In a mixing bowl, combine soy sauce, mirin, sake, sugar and dashi stock and whisk until sugar has dissolved. It's a rice bowl with an egg and chicken.
So that is going to wrap this up with this exceptional food tender, fluffy and creamy oyakodon (egg and chicken rice bowl) made with chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
