Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chinese restaurant-style rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Restaurant-style Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Restaurant-style Rice Bowl is something that I have loved my whole life.

Enjoy Fast Takeaway Service & Delivery Right To Your Door With Fortune Restaurant. The Best Chinese Takeaway Restaurant Located In West Kensington. Order Chinese Takeaway Online in UK Chinese Restaurant-style Rice Bowl This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat.

To get started with this recipe, we have to first prepare a few components. You can have chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Make ready 15 Shrimp
  2. Take 1 Squid
  3. Make ready 200 grams Thinly sliced pork
  4. Make ready 1/8 Chinese cabbage
  5. Take 2 head Bok choy
  6. Take 5 Dried shiitake mushrooms
  7. Make ready 1/4 of one carrot Carrot
  8. Get 1 Wood ear mushrooms
  9. Make ready 5 Quail eggs
  10. Prepare 1 as much (to taste) Other vegetables you like
  11. Take 1 Katakuriko slurry
  12. Get 1 tbsp Sesame oil
  13. Take Soup
  14. Prepare 500 ml Chicken stock
  15. Get 250 grams Broth made from dehydrated shiitake mushrooms
  16. Make ready 100 ml Soy sauce
  17. Prepare 2 tbsp Oyster sauce
  18. Prepare 1 and 1/2 tablespoon Sugar
  19. Make ready Pre-seasoning for the Shrimp and Squid
  20. Get 1 dash Salt and pepper
  21. Take 1 tbsp Egg white
  22. Prepare 1 tsp of each Katakuriko, vegetable oil
  23. Take Pre-seasoning for the pork
  24. Get 1 dash Salt and pepper
  25. Prepare 1 tbsp Beaten egg
  26. Make ready 1 tsp of each Katakuriko, vegetable oil

Chinese Restaurant-style Rice Bowl Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chinese restaurant-style rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

Steps to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods in the world. This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat.

So that is going to wrap this up with this special food chinese restaurant-style rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!