Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and burdock root zouni (rich with walnut sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. The house I grew up in is in the Tsugaru region of Aomori prefecture, but I haven't seen any other recipe online for a recipe that uses walnut sauce, so it could be unique to our family.

To get started with this recipe, we must prepare a few components. You can have chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Make ready For the soup:
  2. Make ready Water
  3. Prepare Bonito dashi stock granules
  4. Get Sake
  5. Get plus Soy sauce
  6. Make ready or so Salt (final seasoning)
  7. Take Additions #1:
  8. Take Chicken thigh meat
  9. Make ready Burdock root
  10. Prepare Additions #2:
  11. Take ★Carrot
  12. Get ★ Zenmai (fiddlehead fern, boiled)
  13. Prepare ★Fuki (butterbur, boiled)
  14. Take ★Thin bamboo shoots (boiled)
  15. Prepare ★Shiitake mushrooms
  16. Make ready ★Kamaboko (white)
  17. Prepare Seri (Japanese parsley or Chinese celery)
  18. Prepare Toppings:
  19. Prepare Walnuts
  20. Prepare as much (to taste) Mochi (rice cakes)

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) I wanted to introduce people to the ozouni recipe I grew up with. See recipes for Ozoni, Simple Ozoni (Clear Soup with Mochi Blocks) too. Add reserved walnut sauce and remaining stock; bring to a boil. See more ideas about recipes, burdock root, food.

Steps to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
  2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
  3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
  4. Shell the walnuts.
  5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
  6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
  7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
  8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
  9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
  10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

Add reserved walnut sauce and remaining stock; bring to a boil. See more ideas about recipes, burdock root, food. Contents: winter Melon Chicken Soboro Ankake Basil Chicken Basil Pesto Chicken Bite Sized Rolled Chicken Steaks Bite-sized Snack Chicken Breast Mayo Yakitori Bone-in Chicken For Christmas Cheap dan Tasty Rolled Chicken Breast Cutlets Chicken And Burdock Root Zouni (Rich With Walnut Sauce) Chicken And Root Vegetable Stew Chicken And Shrimp Gratin Chicken And Sweet Potatoes Simmered In Creamed. Season the chicken with salt and pepper. Combine the ground walnuts, garlic, lemon zest, cayenne, and cinnamon with a little salt.

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