Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, perfect with rice! chicken and tomato milk soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Here you can find our current best price for perfect soup. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Perfect with Rice! Chicken and Tomato Milk Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Make ready 200 grams Cabbage
- Prepare 1 Chicken thigh meat (or pork)
- Prepare 1 The white part of a Japanese leek
- Get 200 ml Milk
- Prepare 200 ml Water
- Get 1/2 can Canned tomatoes
- Take 1 tbsp Flour (cake flour)
- Take 2 tsp ●Oyster sauce
- Make ready 3 ●Chicken stock cubes
- Prepare 1 Red chili pepper
- Take 1 tsp plus Fish sauce
- Make ready 1 clove Garlic
- Make ready 1 Salt and pepper, black pepper
- Make ready 1 Olive oil
Remove from heat and drain off excess oil. In a large saucepan, bring the tomato soup and water to the boil. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. If too thick, add a little boiling water. Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Combine chicken and tomatoes in tasty traybakes, casseroles and curries.
So that is going to wrap it up with this special food perfect with rice! chicken and tomato milk soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
